Happy National Mustard Holiday
Date When Celebrated : First Saturday in August
National Mustard Day celebrates the “King of the Condiments”.
Mustard is a must have for hot dogs, sausages, and a wide range of sandwiches. Its an important ingredient in many recipes, too.
When it comes to condiments, Mustard is among the most popular. When it comes to longevity, mustard is unrivaled. It has literally been in use to spice up meals for thousands of years. To retain it’s status, mustard has not stood still. Rather, it has diversified. It’s not just yellow anymore. There’s a growing selection, including Honey Mustard, Bold and Spicy, Sharp and Creamy, and of course Dijon Mustard. Take a trip to your refrigerator, and you will probably find two or three different types of mustard. A trip to the grocery store, will reveal even more selections.
Have a happy National Mustard Day.
New Raw Food Recipes
Since you’ve been eating raw foods and changing your lifestyle, you’re feeling better, finding you have more energy, and are purging the toxins from your system. You’re also rediscovering the wonderful flavors that raw foods possess, as well as learning about the benefits the raw enzymes have on your health. And summer provides the perfect opportunity to expand your taste buds and try all sorts of wonderful new produce options you’d never dared explore before.
Don’t let your new-found inspiration and energy get lost once you set foot in the kitchen because you’ve run out of new and exciting raw food meal options. Try some of these fresh ideas to and some zing back to your mealtime and continue down the raw food path to improved health, energy and happiness.
Sunflower Seed Sour Cream
1 cup sunflower seeds
1 cup water
4 tbsp. lemon juice
1 garlic clove, pressed
¾ tsp onion powder
¾ tsp salt
Blend all ingredients together in a food processor or blender until smooth. If consistency is too thick, you can simply add a bit more water. (Adding a bit more lemon juice will give it an added zing.) Garlic and onion powder can be increased for your taste preferences.
1 Portobello mushroom, sliced about ½ inch thick
1 cup vegetable broth
2 slices sprouted multi-grain bread
1 Holland Tomato, sliced
¼ avocado, sliced
¼ cup baby lettuce
Cook the sliced mushrooms in the vegetable broth until they are semi soft and cooked through. Place the desired amount of mustard on 1 slice of bread. Layer the tomato slices, mushrooms, avocado, and lettuce. Top with the mushrooms and the other slice of bread. Cut in half and enjoy! See some raw foods are barely cooked.
Raw Curry Cantaloupe Soup
½ teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon garam masala
½ teaspoon curry powder
Combine and blend all ingredients until smooth. Serve well chilled.
So hit your local farmer’s markets, visit those roadside produce stands, or maybe even enjoy the fruits of your own hard labors and raid the garden and spice up the summer with some cool new twists on some of your favorite produce.